S p e i s e k a r t e

Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5 Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0

Beer

 

Berliner Pilsner vom Fass

0,4 / 3,5

 

Radler

0,4 / 3,5

 

Jever Fun alcohol free

0,33 / 3,2

 

Allgäuer Büble Hell

0,5 / 3,8

 

Allgäuer Büble Hefeweizen

0,5 / 3,8

 

Allgäuer Büble Hefe alcohol free

0,5 / 3,8

 

 

 

Hot drinks

 

Filtercoffee / unlimited refill

1,8 / 4,0

 

Espresso single/macchiato / double

1,8 / 2,0 / 2,4

 

Americano with double shot

2,4

 

Cappucino

2,8

 

Café Latte

3,2

 

Flat White

3,2

 

Iced Espresso

2,2

 

Iced Latte

3,6

 

Hot Chocolate

3,2

 

On request with oat milk instead of cow milk

 

 

 

Tea

 

Fresh mint

3,0

 

Fresh ginger

 3,0

 

Hot lemon

3,0

 

Classic Black - Panchtar, Nepal

3,0

 

Early Grey - Kirinyaga, Nepal

3,0

 

Green - Four Seasons - Mantou Taiwan

3,0

 

Chamomile - Olympia, Griechenland

3,0

 

 

 

Water, juices, spritzer

 

Selters Classic

0,25l / 2,0 0,75l / 4,8

 

Selters Stil

0,25l / 2,0 0,75l / 4,8

 

Aplle juice or spritzer

0,2l / 2,5    0,4l / 4,0

 

Rhubarb juice or spritzer

0,2l / 2,5    0,4l / 4,0

 

Cherry Juice or spritzer

0,2l / 2,5    0,4l / 4,0

Fresh pressed orange juice

0,2l / 3,5    0,4l / 5,2

 

Coca-Cola

0,2l / 2,5

 

Orangina

0,25l / 3,0

 

Thomas Henry Tonic

0,2l / 2,5    0,4l / 4,0

 

Thomas Henry Ginger Ale

0,2l / 2,5    0,4l / 4,0

 

Homemade Icetea classic or ginger

0,2l / 3,0    0,4l / 4,5

 

 

 

 

Weekly Menue

Daily until 10pm

 

We have a changing menue of different quiches. Have a look at the menue on the bar or ask our friendly service.

 

Quiche with small salad

6,5

 

 

Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5 Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0 Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5 Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5 Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5 Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0
Breakfast Drinks Crémant 2016, Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Mimosa Crémant d’Alsace BIO, freshly squeezed orange juice 0,2l / 7 Gelber Muskateller 2017, Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine 0,15l / 6,5 0,75l / 27 Bloody Mary Vodka, tomato juice, tabasco 0,2l / 7 Freshly squeezed orange juice 0,2l / 3,5 0,4l / 5,20 Breakfast
TUE – FRI 10 am – 3pm SAT + SUN 10 am – 4pm Croissant 2,9 butter and house made jam House Muesli yoghurt, house made granola, bircher muesli, apple compote and banana 6,9 Two organic poached eggs on sourdough 6,5 ADD: smoked salmon +3,5 Sliced entrecôte +3,5 Chorizo +3,5 Smashed avocado sourdough toast, pumpkin seeds, toasted almonds and pickled onions 8,0 Smoked salmon sourdough toast, smoked salmon, avocado and pickled onions 9,5 Buttermilk Pancakes blueberry mascarpone, apple compote and maple syrup 8,0 Labneh yoghurt, two poached eggs, almonds, pumpkin seeds, melted butter, sweet paprika, lemon and sourdough toast 8,0 Chopped Salad seasonal raw chopped vegetables, feta cheese, kalamata olives, oregano, lemon vinaigrette. 9,5 ADD: Smoked salmon 3,5 Sliced entrecote 3,5 Poached egg 2,0 Baked Eggs white beans, spinach, roasted vegetables, tomatoes, tarragon béchamel, two eggs, gouda and rocket pesto 10,5 Croque Monsieur smoked ham, béchamel and melted berg cheese on sourdough. Roasted tomatoes and Dijon mustard (vegetarian option with roasted vegetables) 12,5 Full Breakfast two poached eggs, chorizo sausage, roasted mushrooms and tomatoes, baked beans, sourdough bread, marinated goat cheese and bacon jam 14,5 21 GRAMM SIGNATURE PLATTERS All plates are served with a generous selection of fresh, roasted and pickled vegetables, fresh fruit, fig jam, sundried tomato spread, soft butter and assorted breads 1. Vegan plate: smoked tofu-tahini spread, smashed avocado, vegan butter 12,5 2. Cheese plate: 4 varieties of soft and hard cheeses 13,5 3. Mixed plate: sliced entrecote, prosciutto di parma, 2 varieties of cheese 13,5 SIDES AND EXTRAS: extra sourdough bread 1,0 gluten free bread 2,5 baked beans 2,0 1 boiled or poached egg 2 avocado smash 2,5 two scrambled eggs 3,5 smoked salmon 3,5 sliced entrecote 3,5 2 types of cheese 4,5 Evening menue 6pm -10:00pm Kalamata olives with bread, butter and a spread 4,0 Cheeseplate 3 savoury cheeses with bread butter and a spread 7,0 Brotzeitplatte with savoury cheese, sliced entrecôte, spreads 
and bread small 7,5 / large 14,5 Large salad with flambé goat cheese and caramellized walnuts served with bread 8,5
 Flammkuchen (Tarte) made from spelt flour with Crème Fraîche Classic bacon, caramelized onions, 7,0 Wald Shimeji mushrooms and rocket pesto 7,5 Land caramelized onions, capers, sliced entrecôte 8,5 Wiese goat cheese, fig chutney, caramellized walnuts 8,5 Feld Ricotta, cherry tomatoes, rocket, Proscuitto di Parma, Rocket pesto 9,5 Fluss smoked salmon, capers 10,5
 Hain (vegan) tomato spread, rocket, caramelized onions 7,5 + add small salad to Flammkuchen 3,5
Open wines 0,15l White 2017 Riesling dry, Weingut Tesch, Nahe 4,0 2018 Weissburgunder dry, Weingut Jülg, Pfalz 4,5 2017 Gelber Muskateller dry, Weingut Jülg, Pfalz 6,5 Riesling spritzer 4,0 Rosé 2018 Caringole Rosé, Domain La Croix Belle, Languedoc 4,5 Rot 2016 Cote du Rhone Rouge, Château Marjolait Côtes du Rhône 4,0 Crémant 2016 Crémant d`Alsace Chardonnay brut, Maison Jülg, Elsass, BIO 0,1l / 6 0,75l / 34 1,5l / 64 Bottled wine white 0,75l 2018 Vinho Verde, Quinta das Arcas, Portugal Light and fresh, delicate natural sparkling. The summer classic. 17,5 2018 Chardonnay, Domain La Croix Belle, Languedoc 
Round and soft at medium body, with creaminess, Substance and finesse. 21
 2017 Riesling trocken, Weingut Jülg, Pfalz juicy Riesling with subtle fruit and well balanced acidity. 24 2017 Grauburgunder dry, Weingut Maison Jülg, Alsace BIO 
Spicy and restrained fruity, finesse with delicate body. 24

2017 Gelber Muskateller dry, Weingut Jülg, Pfalz splendid fresh and fruity terrace wine. 27 2016 Rosenberg Riesling Spaetlese dry, Frank Brohl, Mosel BIO 
Elegant Riesling with seducing fruit and polished acidity. 32 
2017 Riesling Kalkmargel, Winery Jülg, Pfalz Clear, polished, elegantly juicy fruit, delicate candy tones,
clear minerality and very fine, lively acidity. 26

 2016 Nostre Pais blanc dry, Michel Gassier, Costières de Nîmes, BIO Full bodied mediterranean cuvée with floral fruit and spices. 34 Bottled wine rosé 0,75l 2018 Caringole Rosé, Domaine La Croix Belle, Languedoc Elegant, fine and well balanced with floral aromas. 21 2018 Cuvée Rosé trocken, Max Pfannebecker, Rheinhessen BIO Juicy and full of fruit - yet light-footed and harmonical. 24 2016 Pinot Noir Rosé, Maison Jülg, Elsass Light and tender, mit lively freshness and a good drinking flow 24 2018 Château de Beaupré Rosé, Coteaux d'Aix-en-Provence Bloomy and mediterranean, a short trip tot the Provence
29 Bottled wine red 0,75l 2016 Fass 23, Weingut Max Pfannebecker, Rheinhessen BIO Sweet cherry, a lot of spice and a hint of smoke. Pleasant fruit, gentle tannins and slim body. 26 2016 „Caringole“ Rouge, Domain La Croix Belle, Languedoc Fruchtbetont und mild mit einnehmder Beerigkeit und kaum spürbaren Gerbstoffen. 22 2012/2013 Cuvée Premium Rouge, Château Salitis, Languedoc Fruity and mild with a pleasant berry and hardly noticeable tannins. 24 2016 Côtes du Rhône, Domaine de Crève Coeur, Rhône DEMETER Grenache at its best. Powerful, wild and dark, unpolished and yet balanced. Warms the soul. 27 Drinks Portwein Tonic Portwein, Tonic und Limette 6,0 Aperol Spritz Aperol, Prosecco, Soda 6,0 Campari Tonic Campari, Tonic 6,0 Gin Tonic Gin, Tonic 6,0 Americano Vermouth Campari, Soda 6,0 Negroni Vermouth Campari, Gin 7,0 Mimosa Crèmant d’Alsace fresh orange juice 7,0 Bloody Mary Vodka, Tomatensaft, Tabasco 7,0 Rum Thyme Coate Rum, Ginger Beer, Thymian 7,0 Rosé Mule Vodka Ginger Beer, Kirschsaft 7,0 Whiskey Sour Makers Mark Bourbon, Eiweiß, Zitrone 8,0